TRIPLESTAR Provides
Fire Detection
& Fire Suppression for 2 Zone Cooking Areas + Hood.
TRIPLESTAR is a complete, pre-engineered
commercial kitchen fire suppression
and fire detection
system. Practical and discretel, it is best suited for small to mid-sized kitchens with 2 zone cooking areas.
A traditional commercial kitchen fire system can create a significant challenge for smaller businesses, as it is expensive and requires a lot of maintenance. Two key innovations have made it possible for
Rotarex Firetec
to address this problem and offer an automatic fire suppression
system that is affordable and virtually maintenance free.
For the first innovation, we invented a continuous linear sensor tube that reliably detects and actuates the release of the extinguishing agent. Using pneumatic technology, it is more flexible, space efficient and cost-effective. Second, we designed the system so it requires no electricity and has no moving parts. This makes TRIPLESTAR highly dependable.
The TRIPLESTAR
fire protection
system is installed in the extractor hood, directly above high-risk cooking areas. It reduces even the most critical kitchen fire risks:
- Flammable grease and open flame in cooking areas
- Human injury
- Damage to cooking equipment and the peripheral kitchen area
Quick,
automatic fire detection
ensures fast fire suppression with minimal damage. If there is a fire, a commercial kitchen is able to be up and running very quickly. There is no work stoppage and, most importantly, no downtime that could cause the loss of customer goodwill.
TRIPLESTAR is easy to install. All components come in one box, and the Class F extinguishing agent is included.