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FIRE DETECTION AND SUPPRESSION FOR HOTELS & RESTAURANTS:
- Restaurants, pubs, and other catering facilities – need special fire protection
- They are busy environments hosting many employees, customers and using critical expensive equipment
- Open flame, grease, electrical equipment and flammable materials are used
- Electrical cabinets inside the facility should be protected too
- According to the National Fire Protection Association, approximately 7,000 fires happen in kitchen annually in the United States of America
- Minimize potential damage to equipment and facilities which could lead to closure
- Reduce insurance cost having the best fire protection
WHAT TO KEEP IN MIND WHEN PROTECTING A RESTAURANT FROM FIRE:
- The agent should be totally safe for people (employees and customers)
- Fast and early fire detection, enabling short downtime
- Overall and specific equipment fire protection
- Extinguishing agents available to match site fire risks.
- Reliable alarms and activation systems
- Prevent re-ignition
