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FIRE DETECTION AND SUPPRESSION FOR HOTELS & RESTAURANTS:
  • Restaurants, pubs, and other catering facilities – need special fire protection
  • They are busy environments hosting many employees, customers and using critical expensive equipment
  • Open flame, grease, electrical equipment and flammable materials are used
  • Electrical cabinets inside the facility should be protected too
  • According to the National Fire Protection Association, approximately 7,000 fires happen in kitchen annually in the United States of America
  • Minimize potential damage to equipment and facilities which could lead to closure
  • Reduce insurance cost having the best fire protection
WHAT TO KEEP IN MIND WHEN PROTECTING A RESTAURANT FROM FIRE:
  • The agent should be totally safe for people (employees and customers)
  • Fast and early fire detection, enabling short downtime
  • Overall and specific equipment fire protection
  • Extinguishing agents available to match site fire risks.
  • Reliable alarms and activation systems
  • Prevent re-ignition
TRIPLESTAR®: The ideal choice to protect your commercial kitchens.
Triplestar kitchen fire suppression system
The LPCB approved TRIPLESTAR® system by Rotarex Firetec allows you to protect staff from serious injuries and to avoid downtime in your restaurant.
Avoid the risks and costs resulting from a fire by installing our TRIPLESTAR® system in your commercial kitchen.
From small to large kitchens, our system can protect any HORECA facility.
FireDETEC® Electrical Cabinet: A complete detection & suppression system
Electrical cabinets fire suppression system
The FireDETEC® system by Rotarex Firetec is directly installed inside the electrical cabinets, rendering the detection of any fire easier and increasing the speed of extinction.
Suitable for both, small panels up to 2m3 and large cabinets, our fire extinguishing system is ideal for protecting areas with electrical circuit in your restaurant, bar or hotel.
Hotels & Restaurants
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