Fire is an ever-present danger in restaurants, yet it is often difficult for small to medium-sized commercial kitchens to afford an effective
fire suppression system. Now, there is an economical option: our
fire suppression system. Compact and easy to install, it is placed outside the exhaust duct, above the cooking zone so it can deliver fast
fire detection and
fire suppression for the areas where a fire is most likely to start.
FireDETEC represents a new approach to fire protection. It uses a pneumatic continuous linear sensor tube to reliably detect a fire. If a flame up occurs, the heat of the fire causes it to burst at the hottest spot, triggering the release of an effective Class F extinguishing agent that is ideal for grease fires.
FireDETEC has no moving parts and does not require electricity to operate. It is designed for a 3-nozzle configuration that protects 2 cooking zones and one exhaust duct.
FireDETEC's unique approach to fire protection allows it to be very cost-effective when compared with alternative
fire protection systems. People are kept safe and the restaurant can open its doors quickly after a fire.
FireDETEC achieved LPCB certification after rigorous testing proved its effectiveness. Here are
FireDETEC's key advantages for commercial kitchens:
- Highly economical for small to medium-sized kitchens
- Certified by the Loss Prevention Certification Board (LPCB)
- Easy installation saves a lot of time and money
- Low maintenance frequency and easy maintenance procedure
- Quick automatic fire detection and fire suppression