16 & 25 L Fire suppression system for large commercial kitchens
Engineered TRIPLESTAR commercial kitchen fire suppression system ideal for large-sized commercial kitchen. 16 L TRIPLESTAR system can protect 4-6 zones (ex: 5 cooking areas & 1 hood). 25 L TRIPLESTAR system can protect 7-9 zones (ex: 8 cooking areas & 1 hood).
Key advantages
  • Build your own bill of material and cherry-pick your components
  • Choice between pneumatic and/or electromagnetic actuation
  • Much faster installations
  • Much faster calculation than conventional technologies
  • 2 Core kits available with 16 L or 25 L cylinder
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