COMMERCIAL KITCHEN FIRE SUPPRESSION SYSTEM
A COMPLETE PRE-ENGINEERED AND ENGINEERED SYSTEM
- Designed to protect Commercial Kitchens
- Everything you need together in one box
FULLY AUTOMATIC
- Automatically detects and suppresses fire
- No electricity required
FAST DETECTION
- Protects cooking zones – directly above where a fire can start
PROVEN TECHNOLOGY
- Already protecting thousands of installations worldwide
Downloads
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FireDETEC Catalog
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TRIPLESTAR Brochure
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TRIPLESTAR Catalog
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End user guide
Videos
TRIPLESTAR Fire Suppression System for Commercial Kitchens
THE FIREDETEC® DIFFERENCE
Rotarex FireDETEC® systems use a proprietary continuous linear sensor tube that reliably detects and actuates release of the extinguishing agent using pneumatic technology. It is more flexible, space efficient and cost effective versus alternative mechanical or electronic systems.
1. Quick & Easy installation directly above high-risk cooking areas:
2. Early fire detection:
3. Instant suppression:
The flexible sensor tubing is easily installed directly inside the extractor hood - directly above cooking areas.. When in service, the tubing is pressurized with dry nitrogen to 16 bar. The dynamics of pressurization make the tubing more reactive to heat.
2. Early fire detection:
If a flame-up occurs, the heat of the fire causes the pressurized Sensor tube to burst at the hottest spot (approx. 175°C).
3. Instant suppression:
The sudden tube depressurization actuates the special pressure differential valve and instantly floods the cooking area with Class F extinguishing agent. The fire is quickly suppressed just moments after it began... minimizing damage and downtime.
EFFECTIVE PROVEN FIRE PROTECTION FOR KITCHENS OF ALL SIZES
Everything you need together in one box
- Pre-engineered and engineered system: no preliminary calculation needed
- Pre-defined components quantities to fit on most intallations
- Order one article and get everything you need in one box!
16L TRIPLESTAR system can protect 4-6 zones(ex: up to 5 cooking areas + 1 hood)25L TRIPLESTAR system can protect 7-9 zones(ex: up to 8 cooking areas + 1 hood)
- Choice between pneumatic and/or electromagnetic detection
- Plug and Play connection to an existing electric detection system possible
SYSTEMS FOR COMMERCIAL KITCHENS
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