COMMERCIAL KITCHEN FIRE SUPPRESSION SYSTEM

A COMPLETE PRE-ENGINEERED AND ENGINEERED SYSTEM

Designed to protect Commercial Kitchens
Everything you need together in one box

FULLY AUTOMATIC

Automatically detects and suppresses fire
No electricity required

FAST DETECTION

Protects cooking zones – directly above where a fire can start

PROVEN TECHNOLOGY

Already protecting thousands of installations worldwide

Downloads

FireDETEC Catalog

Master Object Protection catalog (FireDETEC, TRIPLESTAR & COMPACT LINE- Systems, components and spare parts)

Available in: *

Low resolution
EN, PT, FR
TRIPLESTAR Brochure

Overview of the benefits and key applications of the TRIPLESTAR commercial kitchen fire suppression system

Available in: *

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EN, RU, FR, DE, PT, IT, CN, ES
TRIPLESTAR Catalog

TRIPLESTAR Kitchen Systems Catalog (Systems, components and spare parts

Available in: *

Low resolution
EN, CN, DE, ES, IT, PT, RU
End user guide

Available in: *

Low resolution
EN, FR

Videos

TRIPLESTAR Fire Suppression System for Commercial Kitchens

THE FIREDETEC® DIFFERENCE

Rotarex FireDETEC® systems use a proprietary continuous linear sensor tube that reliably detects and actuates release of the extinguishing agent using pneumatic technology. It is more flexible, space efficient and cost effective versus alternative mechanical or electronic systems.

1. Quick & Easy installation directly above high-risk cooking areas:

The flexible sensor tubing is easily installed directly inside the extractor hood - directly above cooking areas.. When in service, the tubing is pressurized with dry nitrogen to 16 bar. The dynamics of pressurization make the tubing more reactive to heat.

2. Early fire detection:

If a flame-up occurs, the heat of the fire causes the pressurized Sensor tube to burst at the hottest spot (approx. 175°C).

3. Instant suppression:

The sudden tube depressurization actuates the special pressure differential valve and instantly floods the cooking area with Class F extinguishing agent. The fire is quickly suppressed just moments after it began... minimizing damage and downtime.

EFFECTIVE PROVEN FIRE PROTECTION FOR KITCHENS OF ALL SIZES

Everything you need together in one box

Pre-engineered and engineered system: no preliminary calculation needed
Pre-defined components quantities to fit on most intallations
Order one article and get everything you need in one box!

9L TRIPLESTAR system can protect 3 zones
(ex: 2 cooking areas + 1 hood)

16L TRIPLESTAR system can protect 4-6 zones
(ex: up to 5 cooking areas + 1 hood)
25L TRIPLESTAR system can protect 7-9 zones
(ex: up to 8 cooking areas + 1 hood)

Choice between pneumatic and/or electromagnetic detection
Plug and Play connection to an existing electric detection system possible

SYSTEMS FOR COMMERCIAL KITCHENS

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Custom solutions • Technical advice • References

Firetec Innovation.
BREAKTHROUGH FIRE SUPPRESSION PRODUCTS FOR OVER 80 YEARS.

Compact Line Vehicle Fire System

Our first fire cylinder valve was invented in 1935 and since then we’ve never stopped inventing, designing, prototyping and manufacturing first-of-a-kind fire protection products that solve industry challenges and protect people and property from fire. This focus on innovation has made us the world leader in fire suppression cylinder valves. Now, our rapid response R&D; infrastructure allows us to create advanced fire suppression systems and components that improve fire safety and generate a positive ROI.